Bulgur Dane / Bulgur Rice


for 4 people
Cooking Time: 30 minutes
3 cups of meat
Salt with salt
2 cups of bulgur
4 tablespoons clarified butter
Yoghurt or ayran


Boil salt with broth, add bulgur, cover lid. For 3 minutes, cook in heavy heat and for  5 minutes cook in low heat, then cook till the bulgur is free-from water. Fry the buttter in the pan, add the butter on, rest for 20 minutes in very light heat. Set the plate and serve.