Boiled Rice


for 4 people
Cooking Time: 40 - 50 minutes
4 cups of meat broth
1 tea spoon salt
2 cups
¼ cup chickpeas (boiled)
¼ glass of water


Boil the meat, boil the salt, add the beef, boil the meat, add meat (the meat should be two times the size of the meat). Wait for three minutes, three minutes, three minutes and a little flaming eyes. Oily paper and cover lid, very light fire (use heat reducer) Dehumidify for 20 minutes.