Oven Kebab
For more than 4 persons
Cooking Time: 4-5 hours for 1 sheep ribs or forearm
2 cups water
1 sweet spoon salt
Together
Girde bread
Dried onion (peeled and divided into four)
Put the salt and water in the copper bracket. Place the meat on them. Put it in oven in wet form. It takes 4-5 hours depending on the temperature of the oven. Bake it by turning with wooden bars. Place the dish on the plate with girde breads.
It may be said thay the unique flavor of Konya oven kebab can comes from the Seljuk period. In the works of Mevlana it is mentioned about the kebabs and the head kebabs. It is also possible to make oven kebabs at the time of head kebab.
Although the oven kebab is not as delicious as they are in the stone ovens, they can also be made in homes. You can cook the oven kebab not only with today's breads, but with the girde breads of the period.
