Tandoor Pastry

Özellikler

6 pies
For Inside:
250 gr mixture of tulum cheese and moldy cheese
2 onions (chopped fine edible)
To oil the Trap:
2 tablespoons clarified butter
Tandoor Heat: When the flame has passed and becomes coal.
Oven Heat: 250 degrees
Baking Time in Bakery: 30 minutes
3 cups flour
2 tablespoons üretme (see flat bread)
1 tablespoon warm water
1 sweet spoon salt
1.5 glass warm water
 
For oiling Pastries:
Enough butter
Together:
Ayran or apricot flavor

Tarif

Sift the flour on board of dough, open the middle, add üretme water and crush and add some flour, sprinkle salt. When the dough becomes cracking knead a hard dough. Add yeast till it comes yarn-thread form. Divide into six pieces, open with hand, put the mixture inside, close the sides of the dough. Bake in tandoor. If you want to cook in the oven, place the oven tray and cook for 30 minutes in a preheated 250 ° C oven.

Fotoğraflar