Stewed Stew

for 4 people
Cooking time: 1 hour
Cooking time: 1 hour
½ kg medium-fat sheep kidney bed, shank or arm shovel
1 cup chickpea (wetted in drinking water 8 hours before)
5 cups water
2 tablespoons clarified butter
2 onions (ring-chopped)
1 teaspoon cinnamon
1 tea spoon salt

Wash the meats, chickpeas, put them in the fire with the water. Take the foam that has accumulated on it, filter it out, filter it. Pour red on the ground, pour the pot. In the flesh of flesh, fry the ring-chopped onions, pour over the flesh with oil. Add 5 cups of water, meat and water. Put the salt. Cook in very light heat.