Pottery Kebab
Özellikler
For 4 persons
½ kg low fat lamb
½ kg Konya eggplant
2 dried onions (ring chopped)
6-7 cloves of garlic (if desired)
4-5 sky plums
1 cup of broth or water
½ teaspoon cumin
½ teaspoon black pepper
1 teaspoon salt
Tarif
Clean the meat, put it into pottery. Take the heads of the eggplants, chop in the ring form without peeling and place on the meat. Then put the onions, garlic, plums, broth and salt and bake in the oven for 50-60 minutes. Bring it with pottery to the table.
"You are running on the gates of those who give food " Mevlana.Mesnevi3, p: 46-b: 296.
Pottery kebab is a food mentioned in the works of Mevlana. In Konya, this kebab cooked by adding chopped green pepper and tomato, and it is cooked on the stove or in the oven.
Fotoğraflar
