Muffin

3 muffins
Cooking Time: 20 minutes 25 minutes
Oven Heat: 200 degrees
 
1 glass of water Milk
½ cups of tail fat or clarified butter
1 egg
1 table spoon yeast (dry yeast today)
1 tea spoon salt
3 cups flour
On top:
1 tablespoon yogurt
1 tablespoon clarified butter or tail fat
1 tablespoon of black sesame

knead all ingredients in a container, cover it for 30 minutes in a warm place (it can be fermented for a shorter or longer time according to the temperature of the air). Cut pieces from the dough with years, make long muffins on hand size, place in greased tray. Rest for 10-20 minutes, give them a square shape with a knife back, wipe yogurt oily mixture, sprinkle black sesame, bake for 20-25 minutes in preheated 200 degrees oven.