Meat with Forged Dane / Meat with Forged Pilaf

for 4 people
Cooking Time: 40 - 50 minutes
2 water glass forging
¼ cup chickpeas
250 gr mutton (minced meat)
4 cups water
1 tea spoon salt
4 soup spoon sadayag

Cook chickpeas and beats separately 8 hours before. Wipe them with sesame chickpeas, salt for cooking, add boiled beef for 5 minutes. (Must be two times as beef meat beating.) Three minutes long, medium three minutes, three minutes light cook. The eye is an eye, the girl is angry, he looks over, take a very slight fire 20 minutes rest.