Lentil (with noodle)

Özellikler

More than 4 people
Cooking Time: 40-50 minutes
1 cup of black or green lentils (8 hours pre-soaked)
4 cups of water (to boil)
1 cup of chopped roast
2 onions (chopped edible)
5 cups of broth meat or water
1 sweet spoon salt
1 water glass of noodles
1 sweet spoon cumin
1 sweet spoon black pepper
2 portions of garlic yoghurt (see: garlic yoghurt, s:?)
Together:
Tandoori bread (cut in small pieces)
On top:
½ cups of butter

Tarif

Soak up the drinking water in the evening. Put water again in the morning, boil for about 15-20 minutes until semi-soft, drain the water.
Put the onion in the pan and put the onion, the onion is yellowed until it is yellow. Pour hot broth, add lentils, add salt. When it starts to boil, put the noodles, cumin, pepper, and cook for 20-30 minutes.
Prepare garlic yogurt. Take a scoop from food, mix it with yoghurt,. Serve

"From the face of sullenness, the palace was saved from the inferior lentil, and the result showed the effect of the tears which were disturbed by the troubles." Mevlana.Divan-ı Kebir 4, p: 392-b: 3771.
The lentil vaccine is a favorite dish in many parts of Anatolia as well as in Konya. It is poured over tandoor breads and defeated as tirit, it is also prepared as soup with a little more juicy.

Fotoğraflar