Garlic Yoghurt
Özellikler
If you want more liquid consistency with yogurt garlic, you can smash it with a glass of water.
1 water glassof yoghurt of Konya
½ cup water
2 cloves of garlic (more according to taste)
½ teaspoon salt
Tarif
Mix yoghurt with water. Shell garlic, beat with salt, mix in yoghurt, use in the place you need.
The garlic yogurt is a daily food from Central Asia. During the days of the Seljuks, Bahaeddin-i Bahri mentions that the Mevlana puts a lot of garlic in the yoghurt Arifs. 316.
Fotoğraflar
