Forged Dane / Forged Rice


for 4 people
Cooking Time: 40 - 50 minutes
4 cups of broth
1 tea spoon salt
2 cups forge (wet before)
¼ cup chickpeas (boiled)
¼ glass of water


Boil the broth, add the salt, Add forge and boiled chickpea, (broth should be two times more than the forge). Cook in heavy heat for three minutes long, and in medium heat for three minutes. Fry oil in the pan and add. Cover with greasy paper and cover the lid, rest for 20 minutes in very light heat (you can use the heat reducer).