Eggplant Kalye

Özellikler

½ kg eggplant
250 gr fatty sheep meat
1 sweet spoon tail oil
1 large onion (ring-chopped)
½ cup beans (boiled)
6 cloves of garlic (shelled)
1 tablespoon sirloin or vinegar
2 cups of broth meat
1 tea spoon salt

Tarif

Take the head of the eggplants, cut in stripes, divide into four from the middle, chop in the length of the finger, add salt. After waiting for an hour, squeeze and take the bitter water, wash it. Add the oil, garlic, and ring-chopped onions. Add eggplants, salt, sirloin or vinegar, add water, cook lightly.

Fotoğraflar