Cabbage Kalye

Özellikler

for 4 people
Cooking Time: 60 minutes
½ kg oily sheep flaked meat
1/2 cup boiled chickpeas
½ cabbage
1 tablespoon sadayag
1 onion (chopped edible)
¼ cup of vinegar or grape juice
1 cup water
1 tea spoon salt

Tarif

Wash the meat, lay it in pot. Wash the cabbage, chop the in ring shape, and lay them on. Add chickpeas, oil, vinegar, water and salt. Cover the lid, when it starts to boil, take it to light fire, cook for about 60 minutes until cooked.
İf desired, add a spoonful of fat while onions are roasted

"What a wonderful tree it gives some apples, some zucchini, gah poison, gah sugar, gah trouble, gah derman" .Divan-i Kebir1, s: 15-b: 95.
"Kalle cabbage Konya is a winter kebab, and in the same place is a galle, sweet and red bean scallion." (Oğuz1, 1977, p: 438).

Fotoğraflar