Bulgur dish

cousine.FEATURES

for 4 people
2 tablespoons Clarified butter
1 onion (edible chopped)
2 cups of bulgur
1 water-glass sheep roasting (see roasting)
2 cups of broth (hot)
1 tea spoon salt

 

Recipe

Roast, onion with oil. Add Bulgur and roast. Add the roasting, broth, add salt, cover the lid. When it starts to boil, take it to a light fire. Cooks until the bulgur softened. Rest  for 20-25 minutes

"This is war, bulgur dish is not a meal that you eat." Mawlana.Mesnevi5, p: 568-b: 3777.


This dish is applied in Konya with onion, three or four green peppers with onions. After the bulgur is roasted, it is done by adding tomato paste or fresh tomatoes.

Photos