Apple Dish with Pekmez
for 4 people
Cooking Time: 40-50 minutes
½ kg apple
2 cups water water
2 dinner spoon clarified butter or butter
2 tablespoon rice
½ cups of sugar or 1 s cup of grape pekmez
Peel the shells, take out the seed beds, wash, slice and chop. Put water, cover it. Lightly cook for about 25-30 minutes until softened. Add oil and rice, after 15-20 minutes pour the pekmez or sugar when rice cooks. After 5-10 minutes, take it from the fire. Rest in the pot for 10 minutes. Arrange the plate and serve hot.
"From imperfect adjectives God brings an apple-mushroom, the meaning of which is the apple of the branches, hidden among the leaves of words.
This sound resembles to branch, leaf and the smell of the apple comes from word but it cannot be seen.
Let's take this smell, and smell it well and you'll be tempted. "Mevlana.Mesnevi6, p: 12-b: 84,85,86.
