Stew

For 4 persons
Cooking time: 1 hour
½ kg medium-fat sheep kidney bed, shank or arm shovel
2 cups water
2 tablespoons clarified butter
2 onions (ring-chopped)
1 teaspoon cinnamon
1 teaspoon black pepper
1 tea spoon salt

Wash the meats and put them in the fire with the water. Take the foam that has accumulated on it, filter it out.  Fry in the clarified butter and place to the pot. Fry the ring chopped onions in the oil where the meat fried. Add two water glass of broth and add salt. Cook in light heat till little water remains.
If desired, the meat can be roasted with yogurt.