Serid / Lentil Tirit / Lentil Slurry
for 4 people
Baking time: 30 - 40 minutes
For the lentils
1 glass of black or green lentils (8 hours wet)
5 cups of water
For Tirit:
2 glass of water entils
2 tablespoons butter or mayonnaise
On top:
2 tablespoon butter
½ cups of sugar (less or more according to taste)
Together
Tandoori bread (cut in small pieces)
Pour the water where the lentil is wet, boil it with four glasses of fresh water. Remove from the fire, add two cups of boiling water, add hot water from a glass of boiling water, crush thoroughly with crusher.
Fry 2 tablespoons of oil and add crushed lentil, mix it in light heat and take from the when it boils.Add butter and pour on soup. Sprinkle sugar
Ibni Batuta tells a meal that he eats in the palace of Ishak Bey, son of Dundar Bey, who dominates Eğridir: "... They brought a meal while we were sitting: 'serid' made of lentils (put on small plates, crushed with sugar and oil, ) Serid was first served. They open their fasting with tirit by saying "it will be auspicious". They say, "This lamb is preferred to other foods by our Prophet, saying: 'We are starting to eat in accordance with his good deeds' (Ibn Battuta Seyahatnamesi.S: 278)
I did not come across this tirid today. I tried it in various ways, I standardized the most popular. It can be eaten as a slurry, as a tirit, and be eaten with pleasure when it is eaten with bread.
