Put it in a kiln with water and onion to cover it over a large tencerede. Boil it until it is softened, salt it and take it from the fire after five minutes. Put the yoghurt and the oil in the quail and into the oven tray.
Prepare rice paddies with boiled water of quail's water. Arrange the papaya plate, place the red-bred quail, and take it to the table.