Pan Kebab


for 4 persons
½ kg sheep meat
To roast:
250 gr mangrove or tail fat
Sumac and onion


Clean the nerves of the meat, divide the meats in the size of egg, beat them in half an inch.
Put the fat in the pan, add the meat. Flip the one side 3-4 minutes, turn the other side, fry. Place it in plate and serve.

“"When Noah wanted to fry the kebab in the pan, he threw stone pan" .Mevlana.Mesnevi6.s: 666-b: 4483.

It is understood from this couplet that the kebab was also made in the oil besides the grill ...