Shell the dovme, wash, wet in water in the evening. Wash the chicken or collar in the morning. Put it in the braiser with water and dovme. Cook it over a medium heat until meat and dovmes become soft. Take the meat from inside, shred it without cooling, put it in the braiser again. In a separate place, roast the onion with oil, mix the cumin, add to the boiled meat. Temper it by grinding with the wooden ladle. Take it to the plate, stir the butter on it, sprinkle some cumin, and take it to the table.