Head

For 4 persons
Cooking Time: 60-80 minutes
1 goat or sheep head
10 water glass of water
1 onion
1 tea spoon salt
For sauce:
½ cup of grape juice
6 cloves of garlic
¼ tea cup salt
Together:
Tandourin bread

Clean the face of the head, the jaw, the nose by hitting to the stone, and clean it thoroughly. In an abundance of water, hold it for one hour. Wash thoroughly, cook, filter. Stir the meat of the head. Add the head meat to the boiling water, boil and pour in the bowl. Beat the garlic with salt, add vinegar and prepare sauce and mix it with the food. Serve with tandoori bread.