Cow Peas Borani

Özellikler

for 4 people
½ kg of fresh cowpea
1 cup water
1 tea spoon salt
2 tablespoons sadayag
1 garlic yoghurt
On Top:
2 tablespoons clarified butter

Tarif

Shell the cow peas, break into two, three. Throw in the boiling salty water Stir until the peas soften for about 30 minutes.
Fry the oil on the pan for three to four minutes. Mix in garlic yogurt, arrange the plate. Fry the oil and add on yoghurt.

"From the place where the bean in cowpea is found, the spring wheat ends your sugar cane." Devan-i Kebir3, p: 171-b: 1518.
In the capital Konya, when fresh beans and the first spring of the season is very fresh, the boran is made with pods.

Fotoğraflar