Carp Fish in Oven

Özellikler

for 4 people
Cooking Time: 30-40 minutes
Oven Heat: 200 degrees
1 carp fish (1 kg)
1 cup of grape juice
5 onions (peeled, ring-chopped)
2 head garlic (peeled)
½ cup of grape juice
1 tea spoon salt
1 cup water
1 glass of water

Tarif

Clean the fish, split whole, or pieces of one person, wash, sieve. Take the sieved fishes from the strainer, keep the wish in 1 cup of vinegar for 1 hour. Pour half of the oil into the baking tray, lubricate. Mix all the ingredients except water with the remaining oil, place the fish, mix again, place in oiled tray. Pour the water, bake in a preheated oven at 200 ° C for about 30-40 minutes.

Fotoğraflar