Almond Halva

More than 4 people
Cooking time: 60-70 minutes
1 water glass of butter
2 tablespoon almonds (shells taken)
2 cups of flour
3 cups of sugar
4 cups water
On top:
1 tablespoon rose water

Melt the butter in round pot.. Add the almondi flour, lightly roast the almond and flour for about 60 minutes until it gets golden brown, stirr with a wooden spoon (a good halva is roasted for at least 60 minutes).
Put sugar and water, mix until melted, boil for two minutes take it from the fire, pour it into the grated lime. Cover the pot when it does not stick to the pot, rest for 15 minutes. Place halva on plate and sprinkle the rose water and serve hot.